CAPANNA BRUNELLO DI MONTALCINO RISERVA (2016)

Wine - Red Wine

Sangiovese

Alcoholic Fermentation With Maceration Of The Skins (30 - 35 Days) At A Controlled Temperature And Spontaneous Malolactic Fermentation, Both In Truncated Cone-Shaped Slavonian Oak Vats

In Slavonian Oak Casks Of 10 To 25 HL For Over 40 Months; Followed By Ageing In Bottles For At Least 15 Months

Deep Ruby Red, Strong, Lively

Very Intense And Complex, Fruity And Spicy, With Red Fruit, Jam And Liquorice Shades; Great Prospects Of Future Development

Great Structure In The Acid - Tannin Components, Well Supported By The Soft Ones; Extremely Persistent

Roast Red Meats, Game And Very Aged Cheeses

750 ML